{"product_id":"wallaby-flour","title":"Wallaby Flour","description":"\u003cp\u003eLaucke Wallaby Flour is a strong flour with characteristics tailored to provide doughs that are capable of successfully meeting a wide range of baking requirements.  Doughs produced are of good water absorption and balanced - they are strong, extensible and tolerant.  Wallaby Flour is used for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza and specialist products such as bagels, yeast donuts, buns and croissants. It is also suited to most pastries, heavy fruit cakes, cream puffs and any product which requires a well balanced and tolerant dough.\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447507878053,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/Wallaby_12.5kg_Large_e03527b8-b7fd-4212-a2ce-c06236f8e8a2.png?v=1596516769","url":"https:\/\/flourmore.com.au\/products\/wallaby-flour","provider":"flourmore","version":"1.0","type":"link"}