Buckwheat Flour is a healthy ancient grain flour that gives extra nutrition and flavour to your baked goods. This is an organic, non-gluten flour which has been Gluten Tested to ensure its veracity. It is produced by milling the whole buckwheat grain, sieving off some of the dark outer husk then milling both the inner kernel and the remaining husk. The flour is a creamy-grey with fine, dark specks from the husks.