{"title":"Laucke Products","description":"","products":[{"product_id":"bandicoot-type-55","title":"Bandicoot Type 55 Flour","description":"\u003cp\u003e\u003cspan\u003eLaucke Bandicoot Flour is a unique flour that is intended to be used for the production of yeast-leavened dough.  This flour is of medium strength, protein level and water absorption and is specifically milled to produce flour suitable for bright fresh noodle and pasta applications as well as incredible baguettes. \u003c\/span\u003e\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447268573349,"sku":null,"price":25.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/Bandicoot_12.5kg_Large_8c90bcfd-eb70-4695-8784-ee4b11ba9279.png?v=1596514564"},{"product_id":"bettong-flour","title":"Bettong Flour","description":"\u003cp\u003e\u003cspan\u003eLaucke Bettong Flour is a flour of medium strength and protein level with balanced levels of water absorption.  It readily develops a soft, silky dough of good tolerance and extensibility and can be used in a wide range of goods. \u003c\/span\u003e\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447338107045,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/Bettong_12.5kg_Large_eac99c55-05a5-421f-a94c-108353da7ade.png?v=1596515060"},{"product_id":"euro-t55-flour","title":"Euro Type 55 Flour","description":"\u003cp\u003eLaucke Euro Flour Type 55\u003cspan\u003e is a specialist high protein strong flour that has been carefully milled with low levels of starch damage to produce robust, tolerant doughs that contain low levels of free water.  It is especially suitable for the production of normal or laminated yeast raised products over a long or interrupted fermentation by conventional, artisan and sourdough methods.  This flour provides excellent performance when bold, well-shaped products are expected from doughs (especially where goods are retarded or partly baked and frozen).\u003c\/span\u003e\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447346692261,"sku":null,"price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/EuroType55_12.5kg_Large_5b6ed73d-e14c-4b9f-b775-5a66a4d59e38.png?v=1596515178"},{"product_id":"mulgara-flour","title":"Mulgara Flour","description":"\u003cp\u003eLaucke Mulgara Flour\u003cspan\u003e is perfectly adapted to meet the demands of its environment.  This high protein strong flour has been milled to specification from a carefully blended selection of speciality wheats.  The resulting strong, tolerant and extensible doughs benefit from extended kneading and are capable of taking advantage of higher rates of water addition.  Mulgara Flour is particularly suitable for the rapid dough production of high volume bread rolls, continental style and hearth breads and specialist pastries such as filo and danish.\u003c\/span\u003e\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447351607461,"sku":null,"price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/Mulgara_12.5kg_Large_ca01274f-c1aa-4843-8059-f91d67214152.png?v=1596515310"},{"product_id":"pizza-flour","title":"Pizza Flour","description":"\u003cp\u003eLaucke Pizza Flour\u003cspan\u003e is milled from a blend of higher protein hard wheats, providing a tolerant dough of balanced diastatic activity, strength, extensibility and machinability - resulting in minimal absorption of juices into the crust. Excellent crust colour and crispness is achieved, particularly with thin crusts.\u003c\/span\u003e\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447362748581,"sku":null,"price":24.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/Pizza-Flour_12.5kg_Large_d53c60f4-9acf-49c0-8647-372b17901e97.png?v=1596515470"},{"product_id":"plain-flour","title":"Plain Flour","description":"\u003cp\u003eLaucke Plain Flour is a general purpose flour for householders and caterers with less strength and protein than bakers flour.  It is suitable for biscuits, cakes, soups, gravy, pastries, some breads and general cooking.\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447390109861,"sku":null,"price":24.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/PlainFlour_12.5kg_Large_7a212b60-5691-4ece-86ba-f6d32ddcbef1.png?v=1596515561"},{"product_id":"rye-tl00-flour","title":"Rye Type 100 Flour","description":"\u003cp\u003e\u003cspan\u003eLaucke Rye Type 100 Flour is milled from a blend of selected rye varieties and is suitable for traditional rye and pumpernickel breads.\u003c\/span\u003e\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447404429477,"sku":null,"price":42.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/Rye-Flour_Type100_12.5kg_Large_76676ca4-3ae6-4e8f-b1bc-bd64ce5f0333.png?v=1596515787"},{"product_id":"rye-white-t60-flour","title":"Rye White Type 60 Flour","description":"\u003cp\u003eLaucke Rye White Type 60 Flour is milled at a lower extraction rate than is usual for traditional rye flours and is capable of improved baking performance as required by more specialist products.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447414653093,"sku":null,"price":45.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/RyeWhite_12.5kg_Large_87f856b2-40ee-492f-9abe-18f9576886f9.png?v=1596515871"},{"product_id":"rye-wholemeal-t180-flour","title":"Rye Wholemeal Type 180 Flour","description":"\u003cp\u003e\u003cspan\u003eLaucke Rye Wholemeal Type 180 Flour is a 100% meal flour and has been carefully prepared to produce the best results when genuine whole rye products are desired.\u003c\/span\u003e\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447416783013,"sku":null,"price":41.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/RyeWholemeal_12.5kg_Large_23e7f8b4-3ac8-440e-829a-eab6a62c7ab0.png?v=1596516074"},{"product_id":"self-raising-flour","title":"Self Raising Flour","description":"\u003cp\u003eLaucke Self Raising Flour utilises a specific base flour which has been milled to produce a dough that is soft, smooth and extensible.  It is then combined with aerating agents, which release gas to leaven the product when combined with water and heat.  Laucke Self Raising Flour has been developed for use in any recipe asking for self raising flour (including traditional style sponges).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447443751077,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/Self-Raising_12.5kg_Large_2378eef4-d571-4418-a036-7d707a68cab9.png?v=1596516233"},{"product_id":"spelt-flour","title":"Spelt Flour","description":"\u003cp\u003eSpelt grain is an ancient variety of wheat, with health benefits attributed to its unique protein characteristics.  Spelt almost disappeared when it was overtaken in farming, milling and baking by more modern wheat varieties.  However, Australia benefits from still having original and genetically true spelt varieties, which means that Australian grown and milled spelt flour has a distinct advantage over spelt flours imported from overseas countries where crossbreeding has compromised purity.\u003c\/p\u003e\n\u003cp\u003eLaucke Spelt Flour has been milled from selected varieties of spelt that have been grown in suitable environments so as to ensure reliable production of the best quality spelt breads.\u003c\/p\u003e\n\u003cp\u003eSpelt is not recommended for coeliacs but may be suitable as an alternative grain for people sensitive to normal wheat products and those with mild wheat gluten intolerance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447476322469,"sku":null,"price":69.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/Spelt_12.5kg_Large_e0efa2d4-44b7-4040-952b-4eb5f30d68fb.png?v=1596516367"},{"product_id":"spelt-wholemeal-flour","title":"Spelt Wholemeal Flour","description":"\u003cp\u003eSpelt grain is an ancient variety of wheat, with health benefits attributed to its unique protein characteristics.  Spelt almost disappeared when it was overtaken in farming, milling and baking by more modern wheat varieties.  However, Australia benefits from still having original and genetically true spelt varieties, which means that Australian grown and milled spelt flour has a distinct advantage over spelt flours imported from overseas countries where crossbreeding has compromised purity.\u003c\/p\u003e\n\u003cp\u003eLaucke Spelt Wholemeal Flour has been milled from selected varieties of spelt that have been grown in suitable environments so as to ensure reliable production of the best quality spelt breads.\u003c\/p\u003e\n\u003cp\u003eSpelt is not recommended for coeliacs but may be suitable as an alternative grain for people sensitive to normal wheat products and those with mild wheat gluten intolerance.\u003c\/p\u003e\n\u003cp\u003eThis 100% wholemeal flour is produced from spelt grain that has been milled in a very sophisticated manner - a method that provides a meal which performs in a superior fashion to meals that have been obtained by the simple reduction of whole grain to smaller particles.\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447483760805,"sku":null,"price":67.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/Spelt-Wholemeal_12.5kg_Large_c2e277ab-9807-41bf-bb34-1c87f0c0fe8c.png?v=1596516444"},{"product_id":"wallaby-flour","title":"Wallaby Flour","description":"\u003cp\u003eLaucke Wallaby Flour is a strong flour with characteristics tailored to provide doughs that are capable of successfully meeting a wide range of baking requirements.  Doughs produced are of good water absorption and balanced - they are strong, extensible and tolerant.  Wallaby Flour is used for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza and specialist products such as bagels, yeast donuts, buns and croissants. It is also suited to most pastries, heavy fruit cakes, cream puffs and any product which requires a well balanced and tolerant dough.\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447507878053,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/Wallaby_12.5kg_Large_e03527b8-b7fd-4212-a2ce-c06236f8e8a2.png?v=1596516769"},{"product_id":"wholemeal-90-10-flour","title":"Wholemeal 90\/10 Flour","description":"\u003cp\u003eLaucke Wholemeal 90\/10 Flour is a flour which is produced from a special base flour to which the appropriate amounts of specially prepared bran, germ, semolina and other mill streams have been added back and mixed to reconstitute a meal that will produce bread of about 2.0% crude fibre.  As a wholemeal flour it still conforms to the minimum fibre levels for the production of wholemeal bread.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447521050789,"sku":null,"price":26.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/Wholemeal90.10_12.5kg_Large_13381cf0-3d11-4d47-bdce-7c5ecb45f20a.png?v=1596516828"},{"product_id":"wholemeal-flour","title":"Wholemeal Flour","description":"\u003cp\u003eLaucke Wholemeal Flour is a 100% wholemeal flour that is produced from a special base flour to which the appropriate amounts of specially prepared bran, germ, semolina and other mill streams have been added back and mixed to reconstitute a whole meal.  This method provides a meal that performs in a superior manner to meals that have been obtained by the simple reduction of whole wheat to smaller particles. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447524917413,"sku":null,"price":26.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/WholemealFlour_12.5kg_Large_304325b2-9a45-4557-ad1c-2320cee123cc.png?v=1596516901"},{"product_id":"semolina-fine","title":"Semolina Fine","description":"\u003cp\u003e\u003cspan\u003eSemolina is the term used to describe the gritty particles of various sizes of wheaten endosperm that are produced and graded during the milling process.  Semolina is used for the production of pasta and other speciality products and for dusting and other purposes. \u003c\/span\u003e\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447714644133,"sku":null,"price":33.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/Semolina_Fine_12.5kg_Large_2a136bba-7478-4864-9a77-d634a817ea88.png?v=1596518880"},{"product_id":"organic-wallaby-type-55-flour","title":"Wallaby Type 55 Flour - Organic","description":"\u003cp\u003eLaucke Certified Organic Wallaby Flour \u003cspan\u003ehas been milled to specification under N.A.S.A.A. Certification.  It is a traditional bakers flour with balanced characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of baking requirements.  Doughs produced are of good water absorption and balanced - they are strong, extensible, and tolerant.  Wallaby Flour is used for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza and specialist products such as bagels, yeast donuts, yeast buns and croissants.  It is also suited to most pastries, heavy fruit cakes, cream puffs and any product which requires a well balanced and tolerant dough.\u003c\/span\u003e\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447766876325,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/Organic_Wallaby_Type55_12.5kg_Large_5378e261-9560-4804-b0e5-ebb758acd1d9.png?v=1596519237"},{"product_id":"organic-wholemeal-type-160","title":"Wholemeal Type 160 Flour - Organic","description":"\u003cp\u003eLaucke Organic Wholemeal Type 160 Flour has been milled to specification from selected organically grown high protein bread wheats that have been grown under N.A.S.A.A. Certification.  This Organic Wholemeal Flour contains all the constituents of the wheat kernel and is milled to specification from high protein hard wheats. It is suitable for the production of a wide range of bold and attractive breads. \u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":35447776739493,"sku":null,"price":41.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/products\/Organic_Wholemeal_Type160_12.5kg_Large_7f321e15-d59e-4b6a-8bae-27c8775e37b7.png?v=1596519339"},{"product_id":"atta-premium-stoneground-flour","title":"Atta Premium Stoneground Flour","description":"\u003cp\u003eAtta is a coarse, high fibre flour of a style that originated in India and generally being used to make specialty breads such as flat bread.  Laucke Atta Premium Stoneground Flour is milled to meet the end product requirements typical of the Indian region.\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":44175602548901,"sku":null,"price":40.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/files\/ATTA_PREMIUM.png?v=1762992595"},{"product_id":"special-white-type-00-flour","title":"Special White Type 00 Flour","description":"\u003cp\u003eLaucke Special White Type 00 flour is crafted according to century old techniques using modern equipment.  It is a significant improvement on traditional Italian Type 00 flour because the flour quality is controlled by the careful milling of selected wheat varities, ensuring targeted gluten quality and protein level with specified flour fineness, colour and low ash levels.  Great for pizzas.\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":44175602778277,"sku":null,"price":32.05,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/files\/Type00.png?v=1762992866"},{"product_id":"kibbled-rye","title":"Kibbled Rye","description":"\u003cp\u003eKibbled Rye is whole rye grain that has been coarsely cracked into smaller pieces.  This process creates a product that is ideal for adding a chewy texture and nutty flavour to baked goods.  It retains the grain's nutrients and fibre because the whole grain (including the bran and germ) is still intact.\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":44175602811045,"sku":null,"price":42.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/files\/KibbledRye.png?v=1762992650"},{"product_id":"kibbled-wheat","title":"Kibbled Wheat","description":"\u003cp\u003eKibbled Wheat is whole wheat grain that has been coarsely cracked or milled, creating a product with a crunchy texture and full wheat flavour.  It is rich in fibre, protein and vitamins and is most often used in baked goods such as multi-grain breads.\u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":44175602843813,"sku":null,"price":32.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/files\/Kibbled.png?v=1762992625"},{"product_id":"semolina-coarse","title":"Semolina Coarse","description":"\u003cp\u003eSemolina is the term used to describe the gritty particles of various sizes of wheaten endosperm that are produced and graded during the milling process.  Semolina is used for the production of pasta and other specialty products and for dusting and other purposes. \u003c\/p\u003e","brand":"flourmore","offers":[{"title":"Default Title","offer_id":44175602876581,"sku":null,"price":33.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/files\/Semolina_ad3e421d-67ea-4386-988f-b48abb14852e.png?v=1762992731"},{"product_id":"quokka-flour-1","title":"Quokka Flour","description":"\u003cp\u003eLaucke Quokka Flour is a specialist flour milled from selected varieties of specially grown wheats to give high starch quality with minimum starch damage.  It's a softer flour of moderate protein level and mixes easily into a very extensible dough that, on relaxation, is well suited to the production of sweet and savoury pastries, biscuits, medium cakes, donuts, crumpets and shortbread.\u003c\/p\u003e","brand":"Flourmore","offers":[{"title":"Default Title","offer_id":46062189281445,"sku":null,"price":41.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/files\/Quokka.png?v=1762992684"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/1770\/4357\/collections\/PlainFlour_12.5kg_Large_900x_a425cd0e-4bab-40bb-a990-ec2f53fcdca0.webp?v=1728516738","url":"https:\/\/flourmore.com.au\/collections\/laucke.oembed","provider":"flourmore","version":"1.0","type":"link"}