Laucke Wholemeal 90/10 Flour is a flour which is produced from a special base flour to which the appropriate amounts of specially prepared bran, germ, semolina and other mill streams have been added back and mixed to reconstitute a meal that will produce bread of about 2.0% crude fibre. As a wholemeal flour it still conforms to the minimum fibre levels for the production of wholemeal bread.