Laucke Euro Flour Type 55 is a specialist high protein strong flour that has been carefully milled with low levels of starch damage to produce robust, tolerant doughs that contain low levels of free water. It is especially suitable for the production of normal or laminated yeast raised products over a long or interrupted fermentation by conventional, artisan and sourdough methods. This flour provides excellent performance when bold, well-shaped products are expected from doughs (especially where goods are retarded or partly baked and frozen).