Laucke Mulgara Flour is perfectly adapted to meet the demands of its environment. This high protein strong flour has been milled to specification from a carefully blended selection of speciality wheats. The resulting strong, tolerant and extensible doughs benefit from extended kneading and are capable of taking advantage of higher rates of water addition. Mulgara Flour is particularly suitable for the rapid dough production of high volume bread rolls, continental style and hearth breads and specialist pastries such as filo and danish.